I didn't do much baking in January, mainly because I was trying to be very good after indulging (as you do) over Christmas, and feeling the need to have a healthier diet, more homemade, and less junk.
So, although homemade, it wasn't healthy, so my baking stopped.
Until Saturday, the BF had wanted to make some blueberry muffins (after becoming slightly addicted to the ones he gets in the supermarket!) and so as luck would have it, this weeks Super Six at Aldi included blueberries. So we grabbed ourselves four punnets (at just 69p per punnet you had to!) and headed home to bake!
I had a little browse on my shelf of baking and cookery books (mostly baking, mostly pink!)
and found an easy looking recipe in one of my favourite books...
Muffins (well, cupcake sized muffins really) in progress...
Some new jars from Ikea helped to solve my baking ingredient storage problem (no one likes half empty bags of flour and sugar in the cupboard) and these were prettied up with some of my favourite and very useful Cath Kidston stickers...
While the muffins were baking I organised my baking cupboard (I still need more jars, who would have thought I'd have four different types of sugar!)
And ping! They were ready, of course one or two needed to be sampled straight away, whilst they were still warm and oozy from the oven.
They are lovely, but are not storing well. Any tips on that? My fresh fruit cakes always go soft!
How should I store them so that they'll keep?
XG